Farming Today . . . and Tomorrow
Cut sugarcane.
Courtesy Florida State Archives
Farm machinery has improved efficiency and crop production. Other recent advances in agriculture include hydroponics, organic farming, better management of soil nutrients, and improved weed control. As many as 13 Palm Beach County farmers practice organic farming, using renewable resources, soil conservation, and water to improve the environment for future generations. Florida Crystals is the only sugar grower to produce certified organic sugar and is a pioneer in growing certified organic rice.
Peppers at packing plant.
Courtesy Florida State Archives
Some people predict an end to agriculture in the Glades. Farming depends on the muck soil that lies over the limestone bedrock. The muck has subsided over the years, caused by drainage and cultivation of the land, compaction by machinery, burning, oxidation, and shrinkage caused by dehydration.
Scientists and farmers are trying different methods to preserve the soil. Some growers practice what is called “successive planting.” Instead of harvesting a crop, tilling the soil, and then letting it sit bare, they plant the next crop right away to help preserve the muck. Another approach is to flood the field for several months, which is also great for water birds.
The southern Everglads in 2001.
Courtesy US Geological Service
Farmers must decide what to do in the future, as they face muck depletion and the westward movement of developments surrounding their farms. Some of them sell their land for more money than they can earn from farming. Others look for new ways to keep farming, like hydroponics. Still others sell their farmland to local or state governments, who will protect and conserve it. Those farmers who persist will come up with new methods to provide us with the food we eat. Though there are problems, farmers are resourceful and can overcome the challenges.